Connecting People, Food and Prague

Prague Foodies

Subscribe to Prague Foodies: eMailAlertsEmail Alerts newslettersWeekly Newsletters
Get Prague Foodies: homepageHomepage mobileMobile rssRSS facebookFacebook twitterTwitter linkedinLinkedIn

Top Stories

In Japan the New year celebration “Oshogatsu” is the most important of all holidays. Before the end of the year, people clean up their homes and a cook meticulous set of long lasting meals “Osechi ryouri” . So when the new year comes people can spend less time with house work and more time celebrating and visiting their friends and relatives. In this spirit, Miyabi of Prague fame, presents the following special offering prepared by head-chef of Mr. Marek Hora. Namasu sour salad from carrot and Japanese radish daikon. Kuromame Mildly sweet black beans cooked in soy sauce. Black beans are symbol of dexterous work and health. Kamaboko Japanese fish cake, in combination of festive red slice and white slice. Tazukuri small fish roasted with soy sauce and sugar. Yakisakana Grilled fillets of sea bass. Oshisushi traditional long lasting type of sushi, with marinated salmon and ma... (more)

Prague Private Dining - Restaurants for Groups, Business & Pleasure

When looking for the right restaurant for your private party, corporate or press event who couldn’t use a little more inspiration and a little less headache? Since January 2011 but years in the making For the last ten years members of the Prague Private Dining team have organized personal and corporate events around the world and hit many of the same pitfalls you have encountered: difficulty in finding and comparing appropriate restaurants, uninspiring menus, lack of local knowledge, bad websites, etc.  In the autumn of 2010 the team set out to tackle these problems and misadventures head-on. Overview Prague Private Dining is a free web-based service that enables users to quickly find the right restaurant for their business or private party, small or large without hours of looking. By partnering with trusted, unique and exclusive restaurants in Prague... (more)

Miyabi Restaurant Celebrating 16 Years!

Restaurant Miyabi opened their doors on May 5th, 1995. Visit restaurant Miyabi and celebrate the 16 years of successful and creative work with its staff. The special May offerings are around the theme of 16! Monthly offer for the May is 16% larger than before. For the price of 420Kč you will get shrimp and vegetable tempura, grilled salmon, Japanese style duck breast slices, Hijiky seaweed salad, California roll, nigiri sushi with beer marinated tuna, miso-soup and green tea sorbet as desert. Each week a different obent box from the history of Miyabi. The obentos are sold for the low original prices! If your bill is over 1600kč you will get a coupon for 16% discount for next visit! * May 2-5 sushi obento for 420Kč    * May 5-16 large obento for 210Kč    * May 6-22 niku obento for 260Kč     * May 23-29 sakana obento for 290kč. Make a lunch or dinner reservation at Ja... (more)

Support Prague Pride 2011 and Enjoy Prague's Finest Foods!

Pride & Tolerance Festival | Prague, August  10 - 14 Restaurant reservations made through supports Prague Pride. 5% - 15% of your total bill will be donated to the event.   ------------------------------------------------------------- Prague Private Dining and our member restaurants are proud to support Prague Pride 2011. For every restaurant reservation made through during the festival, select member restaurants will donate 5-15% of the total bill to support the festival. From a dinner for two to a party of hundreds, enjoy Prague's finest food and support Pride at the same time. If you have any questions or need assistance for groups small and large, please contact [email protected] or (+420) 728 292 962. ------------------------------------------------------------- Participating Prague Restaurants: Restaurants Donating 15% of B... (more)

Cooking Classes for Little Chefs @ Alcron Restaurant

The cooking class at Alcron Restaurant is intended for children aged four years and over. In addition, the lessons include healthy refreshments, with drinks and lunch. The next lessons take place on Saturday, March 12 & 26 from 12:00 p.m. to 2:30 p.m. Program: Tasty fillings for tortillas, fruits and vegetables. The price per lesson for 1 child is 700 kč. To reserve a space, email: [email protected] While your little ones are having fun learning how to prepare all kinds of food, you can enjoy a quiet Saturday lunch in the La Rotonde Restaurant. ------------- Nadcházející kulinářské kurzy v Alcronu pro MALÉ KUCHAŘE a KUCHAŘKY. Lekce vaření pod vedením zkušeného šéfkuchaře Romana Pauluse nebo jeho zástupce spolu s dalšími pomocníky je určena všem dětem od 4 let. K dispozici je lehké občerstvení, nápoje, v závěru lekce dětský oběd. Lekce se pořádají v sobotu, 12.a ... (more)